fermentation origami organelle

Fermentation

Regular price £3.95 Sale

Show how enzymes carry out fermentation

Anaerobic fermentation is essential to regenerate NAD+ to keep glycolysis working. When carried out by microbes such as yeast it produces alcohol and carbon dioxide as byproducts that are used in brewing and baking. In our muscles, fermentation instead produces lactic acid that must be removed later on.

Covers both types of fermentation clearly showing the difference between the two forms whilst giving students an insight into protein structure.

Includes full colour Powerpoint class presentation!

More advanced biochemistry students may find our fermentation molecular model of interest. Click for details.

Takes about 20 minutes. Dimensions: 33cm/13in x 18cm/7in.

Download includes: instructions, colour & mono model templates, and Powerpoint file.

All you need: paper, scissors, glue or tape.

Important Information about licencing

This download for unlimited use on a single site/campus only. If you intent to use it on more than one site/campus please contact us for pricing.

Unauthorised distribution, copying, downloading, uploading, commercial exploitation or modification by the purchaser or any third party of this document or any part of it is strictly prohibited. Registered Design nos: 4043767, 4043768, 4043769, 4035980, 4035981, 4035982, 4035983, 4038435, 4038437, 4038436, 4038438, 4041830, 4041829.