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fermentation origami organelle

Fermentation

£4.95
£4.95
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Show how enzymes carry out fermentation

Anaerobic fermentation is essential to regenerate NAD+ to keep glycolysis working. When carried out by microbes such as yeast it produces alcohol and carbon dioxide as byproducts that are used in brewing and baking. In our muscles, fermentation instead produces lactic acid that must be removed later on.

  Download and print as many times as you want - forever at no extra cost!

Covers both types of fermentation clearly showing the difference between the two forms whilst giving students an insight into protein structure.

Includes full colour Powerpoint class presentation!

More advanced biochemistry students may find our fermentation molecular model of interest. Click for details.

Takes about 20 minutes. Dimensions: 33cm/13in x 18cm/7in.

Download includes: instructions, colour & mono model templates, and Powerpoint file.

All you need: paper, scissors, glue or tape.

Important Information about licencing

Origami Organelles are downloadable paper models that you print and make as many times as you like! When you purchase a model, you are licensed for unlimited use on a single school, college or home education site/campus or for personal use.

If you wish to use it in an organisation other than a school or college, such as a university, museum, science centre or commercial organisation please email info@origamiorganelles.com for licence information and pricing.

Unauthorised distribution, copying, downloading, uploading, commercial exploitation or modification by the purchaser or any third party of this document or any part of it is strictly prohibited. Registered Design nos: 4043767, 4043768, 4043769, 4035980, 4035981, 4035982, 4035983, 4038435, 4038437, 4038436, 4038438, 4041830, 4041829.

Back to Biochemistry

Show how enzymes carry out fermentation

Anaerobic fermentation is essential to regenerate NAD+ to keep glycolysis working. When carried out by microbes such as yeast it produces alcohol and carbon dioxide as byproducts that are used in brewing and baking. In our muscles, fermentation instead produces lactic acid that must be removed later on.

  Download and print as many times as you want - forever at no extra cost!

Covers both types of fermentation clearly showing the difference between the two forms whilst giving students an insight into protein structure.

Includes full colour Powerpoint class presentation!

More advanced biochemistry students may find our fermentation molecular model of interest. Click for details.

Takes about 20 minutes. Dimensions: 33cm/13in x 18cm/7in.

Download includes: instructions, colour & mono model templates, and Powerpoint file.

All you need: paper, scissors, glue or tape.

Important Information about licencing

Origami Organelles are downloadable paper models that you print and make as many times as you like! When you purchase a model, you are licensed for unlimited use on a single school, college or home education site/campus or for personal use.

If you wish to use it in an organisation other than a school or college, such as a university, museum, science centre or commercial organisation please email info@origamiorganelles.com for licence information and pricing.

Unauthorised distribution, copying, downloading, uploading, commercial exploitation or modification by the purchaser or any third party of this document or any part of it is strictly prohibited. Registered Design nos: 4043767, 4043768, 4043769, 4035980, 4035981, 4035982, 4035983, 4038435, 4038437, 4038436, 4038438, 4041830, 4041829.